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Review a summary of the
Florence’s Grease Program Regulations 

The most frequently asked questions by local restaurant owners

Guarantee your grease compliance in Florence

Florence Grease Regulations

Restaurant FAQ

What is a grease trap?

A grease trap is a receptacle into which wastewater containing FOG flows through before entering a drainage system. The receptacle is designed to intercept or “trap” the FOG while allowing clear water to escape.

When should I clean my grease trap?

A good rule of thumb for any cleaning schedule is every one to three months. However, in order to determine if it should be one or three, you will need to follow the 1/4th rule. This rule states that once 1/4th of your grease trap has been filled with fats, oils, grease, and solids (FOGS) it is time for a pump out.